---
title: Cumin Chimichurri Skirt Steak
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cumin-chimichurri-skirt-steak-59669c27c9fd0806f55fa912
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: easy
allergens: []
tags:
  - Gluten Free
  - Spicy
rating: 4.0
rating_count: 1500
source_chef: Sara Heilman
nutrition:
  calories: 880
  protein: 38
  fat: 61
  saturated fat: 14
  carbohydrates: 52
  sugar: 14
  fiber: 14
  cholesterol: 90
  sodium: 190
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Skirt%20Steak/cumin-chimichurri-skirt-steak.avif"
---

Wash and dry all produce. Preheat oven to 425 degrees. Peel @sweet potatoes{24%oz}, then cut into ½-inch cubes. Cut @corn on the cob{2%unit} kernels from cob. Halve and peel @red onion{2%unit}, then cut into ⅓-inch-thick slices. Mince 1 clove @garlic{2%clove} (we sent more). Mince @chili pepper{2%unit}, removing ribs and seeds for less heat. Finely chop @cilantro{1%oz}. Halve @lemon{2%unit} and @lime{2%unit}. Halve @heirloom grape tomatoes{8%oz}.

Toss sweet potatoes on a #baking sheet{} with a drizzle of @vegetable oil{2%tbsp} and a large pinch of @salt{} and @pepper{}. Roast until browned and slightly crispy, 20-25 minutes, tossing halfway through, ~{25%minutes}.

Set aside 1 TBSP cilantro for garnish, then combine remaining cilantro, ½ tsp @cumin{1%tsp} (we sent more), 3 TBSP @olive oil{6%tbsp}, a pinch of garlic, chili (to taste), and a squeeze of lemon in a #small bowl{}. Season generously with salt, pepper, and more garlic and lemon (to taste).

Toss onion on another #baking sheet{} with a drizzle of oil and a pinch of salt and pepper. Roast in oven until just starting to soften, about ~{5%minutes}, then add corn to same sheet. Return to oven and continue roasting until both are just beginning to char, about ~{7%minutes} more.

Heat a drizzle of oil in a #large pan{} over medium-high heat. Season @skirt steak{24%oz} all over with salt and pepper. Add to pan and cook to desired doneness, 2-4 minutes per side ~{3%minutes}. Remove from pan and let rest ~{5%minutes} before thinly slicing against the grain.

Halve, pit, and peel @avocado{2%unit}, then cut into cubes. Add to a #medium bowl{} along with corn, onion, sweet potatoes, tomatoes, reserved cilantro, a squeeze of lime, and any remaining chili (to taste). Season with salt and pepper. Divide salad and steak between plates. Drizzle with chimichurri and serve.